Five pits, spread from San Marco to the beach, and each one has a story that is not on the menu.
Bono's is where Jacksonville barbecue history starts: Lou Bono opened the first one in San Marco in 1949 and moved it to Beach Boulevard when I-95 came through. The Bearded Pig, back in San Marco, is the one with the backyard; it moved from 1224 to 1808 Kings Ave in 2021, and plenty of listings still have not caught up.
The Butt Hutt spent eight years as a food truck working the East Coast before settling on Roosevelt Boulevard. Mojo Kitchen at the beach is named for the blues and pours a full bar, though its own site says it is not booking live shows right now. And Yellow Rose does Texas-style out of a Mandarin strip center with no website we could find, which is a gap a machine notices and the owners could fix in an afternoon.
Not a ranking. One Jacksonville institution is missing on purpose: Jenkins Quality Barbecue, family-run since 1957, closed all three locations in September 2025. Know a smokehouse that belongs here? Submit it.